Our Menu
Appetizers
Pulpo Enamorado
Guajillo roasted octupus, salsa macha, picked carrot, peas and potatoes.
Shrimp Ceviche
Pineapple, mango, tomato, cucumber, red onion, cilantro and celery. Served with plantain chips.
Empanadas Trio
Shrimp tinga and chihuahua cheese. Served with chipotle mayo, pickled red onions and avocado salsa.
Papas Zamoranas
Fingerling potatoes, salsa macha, lime juice, charred avocado, mint jocoque.
Taquitos Dorados
Filled with chicken, topped with pico de gallo, lettuce, queso fresco, pickled red onions with a side of salsa verde, sour cream and chipotle crema.
Mexican Street Corn
Served on the cob with lime-mayo, cotija cheese, chile tajin and cilantro
Nom Nom Nachos
Chihuahua cheese, pico de gallo, cilantro crema, carrots, guacamole and chipotle crema. Chicken tinga +4 | Flank steak +6
Sopa Azteca
Topped with avocado and chicharron, pasilla chile, sour cream, chicken, queso fresco and tortilla strips.
Tacos
Fish Ensenada Style
Tempura tilapia, red cabbage, pico de galo, pickled red onion and agave chipotle mayo
Carne Asada
Adobo marinated steak, chihuahua cheese, tomatillo salsa, onion and cilantro
Roasted Chicken
Achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado and salsa verde.
Pork Carnitas
Confit pork, pickled red onion in escabeche, cabbage, cilantro and salsa verde.
Vegetarian
Grilled portobello mushroom, asadero cheese, bell peppers and grilled onions. Served on a beet tortilla.
Rajas Poblanas
Poblano pepper, corn kernels, white onion, cooked in cream, queso fresco and cilantro. Served on a spinach tortilla.
5
Signature Dishes
Carne Asada
Arrachera steak, poblano rice and black beans. Served with tortilla, bullfighting chiles and pico de gallo
Cochinita Pibil
Guerrero-style pork shank, black bean purée, pickled red onions, and tatemada salsa. Served with tortillas.
Salmon Maya
Thick circle-shaped blue corn masa, black bean purée, pico de gallo with avocado, salmon fillet, purslane garnish
Chile Relleno
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, panela cheese.
Sizzling Molcajete
Chicken, steak, shrimp, chorizo, fresh green tomatillo sauce, onions, tomato, and nopal (Mexican cactus). Topped with a slice of queso fresco. Served with rice, beans, and tortillas.
Enchiladas Suizas
Stuffed with chicken, queso fresco, roasted corn, topped with sour cream and green tomatillo sauce..
Chilaquiles
Tortilla chips, queso fresco, avocado, salsa verde, sour cream, topped with two sunny side up eggs. Chicken tinga +4 | Flank steak +6
Cheesy Birria Tacos
Three corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce and consomé
Antojitos
Tortas
Cochinita Pibil
Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro and queso fresco
Salads
Salad Bowl
Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese and mango vinaigrette.
Oaxacan Caesar
Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan and Caesar dressing.
Sides
Our menu
Appetizers
Pulpo Enamorado
Guajillo roasted octupus, salsa macha, picked carrot, peas and potatoes.
16
Shrimp Ceviche
Pineapple, mango, tomato, cucumber, red onion, cilantro and celery. Served with plantain chips.
16
Empanadas Trio
Shrimp tinga and chihuahua cheese. Served with chipotle mayo, pickled red onions and avocado salsa.
$16
Papas Zamoranas
Fingerling potatoes, salsa macha, lime juice, charred avocado, mint jocoque
$14
Mexican Street Corn
Served on the cob with lime-mayo, cotija cheese, chile tajin and cilantro
$10
Nom Nom Nachos
Chihuahua cheese, pico de gallo, cilantro crema, carrots, guacamole and chipotle crema.
Chicken tinga +4 |
Flank steak +6
$10
Sopa Azteca
Topped with avocado and chicharron, pasilla chile, sour cream, chicken, queso fresco and tortilla strips.
$10
Tacos
Fish Ensenada Style
Tempura tilapia, red cabbage, pico de gallo, pickled red onion and agave chipotle mayo.
$5
$5
Roasted Chicken
Achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado and salsa verde.
$5
Pork Carnitas
Confit pork, pickled red onion in escabeche, cabbage, cilantro and salsa verde.
$5
Vegetarian
Grilled portobello mushroom, asadero cheese, bell peppers and grilled onions. Served on a beet tortilla.
$5
Rajas Poblanas
Poblano pepper, corn kernels, white onion, cooked in cream, queso fresco and cilantro. Served on a spinach tortilla
$4
Signature Dishes
Carne Asada
Arrachera steak, poblano rice and black beans. Served with tortilla, bullfighting chiles and pico de gallo.
$20
Cochinita Pibil
Guerrero-style pork shank, black bean purée, pickled red onions, and tatemada salsa. Served with tortillas.
$28
Salmon Maya
Thick circle-shaped blue corn masa, black bean purée, pico de gallo with avocado, salmon fillet, purslane garnish.
$26
Sizzling Molcajete
Chicken, steak, shrimp, chorizo, fresh green tomatillo sauce, onions, tomato, and nopal (Mexican cactus). Topped with a slice of queso fresco. Served with rice, beans, and tortillas.
$32
Enchiladas Suizas
Stuffed with chicken, queso fresco, roasted corn, topped with sour cream and green tomatillo sauce.
$14
Chilaquiles
Tortilla chips, queso fresco, avocado, salsa verde, sour cream, topped with two sunny side up eggs. Chicken tinga +4 | Flank steak +6
$14
Cheesy Birria Tacos
Three corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce and consomé.
$16
Antojitos
Tortas
Cochinita Pibil
Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro and queso fresco.
$12
Salads
Salad Bowl
Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese and mango vinaigrette.
$11
Oaxacan Caesar
Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan and Caesar dressing.
$9
Our Menu
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